An Introduction to Fermentation (multimedia eBook)

A modern guide to traditional remedies — made with your own hands, in your own kitchen.

This beautifully designed ebook teaches you how to make powerful, time-tested wellness staples from scratch: raw apple cider vinegar, fire cider, and honey-fermented garlic. With clear, in-depth written tutorials including pro tips and troubleshooting, and accompanying video tutorials (accessible via hyperlinks), Home Made Wellness invites you to reconnect with the healing potential of everyday ingredients.

Inside, you’ll find:

3 guided tutorials (written + video) showing how to make:

• Raw apple cider vinegar from fruit scraps
• Fire cider: a spicy, immune-boosting tonic
• Honey-fermented garlic: a natural remedy with rich, mellow flavor

A vibrant recipe collection using these ingredients in:

• Nourishing tonics and mocktails
• Flavorful dressings, pickles, and condiments
• Natural cleaners and household remedies
• Beauty and skincare treatments

Plus:

• Tips for fermenting, storing, and using your creations safely and confidently
• Practical guidance for beginners and seasoned DIYers alike

Created by a photographer and storyteller with a passion for food, fermentation, and natural living, this 88-page ebook blends hands-on instruction with personal insight.

Compatible with Apple Books, Google Play Books, and any device that can open PDF files. Video tutorials are included via hyperlinks for easy access.